Happy October 1st! That means its time to start weeding through and perfecting our favorite #holidayrecipes.
We wanted to share one of our all time southern favorites. FUDGE.
My Mama always made this recipe around the holidays. She even needed to make multiple batches at a time because it never stayed too long on the plate.
Heres what you'll need to get started:
Utensils I used during this recipe:
Non Stick Pot: https://amzn.to/2mEW2lM
Infrared Thermometer: https://amzn.to/2p2dYYl
Glass Pans: https://amzn.to/2p3yKqG
Mint Kitchen Utensils: https://amzn.to/2od9T3c
White Ingredient Bowls: https://amzn.to/2nwxjR7
Stainless Steel Measuring Spoons: https://amzn.to/2p60R8N
Ingredients:
-4 cups white granulated sugar
-12 oz semi sweet chocolate morsels
-7 oz marshmallow fluff
-1 cup unsalted butter
-14.5 oz evaporated milk
-1 tsp pure vanilla extract
Step 1: Add sugar, Evaporated Milk, and Butter to large pot. Heat over medium heat until thoroughly combined. Stir Often.
The mixture will begin to turn a golden color as the ingredients combine. Keep stirring to ensure that all sugar granules are melted and combined.
Step 2: Bring the mixture to a rolling boil. You will want your temperature to reach 236 degrees Fahrenheit.
Step 3: Immediately remove mixture from the stove once temperature is reached. Add in chocolate morsels and marshmallow fluff.
Step 4: Butter glass pan
Step 5: Pour fudge mixture into buttered glass pan. Allow to set at room temperature. Cut into squares when set.
TIP TO FIX A MESS UP!
Fudge didn't set? Stir in 1/4 cup milk and reheat.
Did something STILL not go right? Sometimes it can be hard to make candies. Not a worry, You can reheat this mixture!
Bring all ingredients to the soft ball stage of 236 degrees Fahrenheit. Allow to cool to room temperature, You've just made a delicious chocolate caramel dip! Perfect for apples.
I encourage you to leave a comment with whether or not you plan on trying this recipe. Do you already have a favorite fudge recipe? Or, what is your favorite holiday dessert of all time?
We hope you enjoyed this tasty Tuesday treat!
**Disclaimer: This post is not sponsored. All products were purchased by Hale Family Homestead. Some links are affiliates which is at no extra cost to you, but helps us keep our website running. We want to assure you that products we link are ones that we absolutely love and we know you will too!
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